Waldorf Coleslaw

Waldorf Coleslaw

 

Recipe by:
Category: sides
Serves: 10
 
Prep time: 
Total time: 

Ingredients
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • ⅓ cup bulk sugar substitute (or more to taste)
  • ½ cup coarsely chopped walnuts
  • 2 tablespoons red wine vinegar
  • 12 ounces shredded green cabbage
  • 4 ounces shredded red cabbage
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon ground nutmeg

Instructions
  1. Mix all ingredients together in a large bowl, tossing to combine.
  2. For best flavor, chill 2 hours before serving.

Helpful Tip
You can easily substitute a 16-ounce bag of shredded coleslaw mix for the two types of cabbage used in this recipe.

Nutrition Information
Calories: 105   Fat: 8.5   Net Carbs: 4   Fiber: 2   Protein: 2.5  

© George Stella. All rights reserved. Do not copy without permission.