Almond Crusted Chicken Salad (Video)

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5.0 from 1 reviews

Almond Crusted Chicken Salad (Video)


Recipe by:
Category: poultry
Serves: 4
Prep time: 
Cook time: 
Total time: 

  • ½ cup Almond Flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 1 pound boneless skinless chicken breast (cut into 12 equal strips)
  • 4 tablespoons Sweet Mustard Sauce (recipe separate)
  • 4 hard boiled eggs
  • 4 cups salad mix
  • 8 radicchio leaves
  • 8 leaf lettuce leaves
  • 4 Belgian endive leaves
  • 12 grape tomatoes
  • 4 radishes
  • non-stick vegetable cook spray

  1. Preheat oven to 400 degrees. Spray sheet pan with vegetable oil cooking spray
  2. Add almond flour, salt, pepper, and paprika to a bowl and mix.
  3. Add chicken strips to the seasoned almond flour and toss until well coated.
  4. Lay the breaded chicken strips on the greased sheet pan leaving a space in between.
  5. Bake for approximately 20 minutes; until browned and at least 165 degrees when tested with a meat thermometer. (Cut into thickest piece to check if you’re not sure.)
  6. Assemble the salad ingredients into 4 separate dishes. Lay 3 finished strips over each salad and top with a tablespoon of Sweet Mustard Sauce on each.

Nutrition Information
Calories: 370   Fat: 20   Net Carbs: 4   Fiber: 4   Protein: 32  


One Response to “Almond Crusted Chicken Salad (Video)”

  1. Beth says:

    I loved this recipe! The chicken has a great flavor. The mustard sauce is suprisingly good.

    My husband does not follow a low carb diet at all and he is not easily impressed, but he loved this.

    I’m so glad I found a recipe that I can easily make on a regular basis.