Tomato Fromage

Tomato Fromage
Tomato Fromage is not only an easy-to-make vegetable dish but also a great garnish that appears frequently in French cuisine.


Recipe by:
Category: sides
Serves: 3
Prep time: 
Cook time: 
Total time: 

  • non-stick vegetable oil spray
  • 3 small or Roma tomatoes
  • Kosher salt
  • freshly ground black pepper
  • garlic powder
  • ½ cup grated Parmesan cheese (more or less as desired)

  1. Preheat the oven to 350° F. Spray a small baking sheet with cooking spray.
  2. Slice a small piece off the top and bottom of each tomato and stand them up on the baking sheet.
  3. Sprinkle the tomatoes liberally with salt, pepper, and garlic powder.
  4. Next carefully pile the Parmesan cheese high on the tops of each tomato.
  5. Bake for about 12 minutes, until the cheese starts to turn golden brown.
  6. Remove and serve while still warm.

Nutrition Information
Calories: 70   Fat: 4   Net Carbs: 2   Fiber: 1   Protein: 6