About George Stella

George Stella has been a member since October 27th 2012, and has created 68 posts from scratch.

George Stella's Bio

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This Author's Website is http://stellastyle.com

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Help Rescue Cats Special! Only $2.99 for 2 LOW-CARB COOKBOOK DOWNLOADS!!!

ONLY~ $2.99!!!
You Get 2 Complete George Stella Low Carb Cookbook downloads! (*OFFER ENDS JUNE 30, 2017)
You Get 2 George Stella Low-Carb cookbooks:
“Real Food Real Easy” and “The Good Carb Family Cookbook” in FULL COLOR w/ Photos in downloadable PDF format!
To help support 15 cats daily, For a LIMITED TIME ONLY Anyone, who donates $2.99 (donation button via paypal at the top of the page)will receive the download links to complete PDF versions of our TWO cookbooks listed above (Reg. Cover price: $24.95 EACH!)
*NOTE: LINKS ARE SENT BY EMAIL MANUALLY AND MAY TAKE UP TO SEVERAL HOURS TO RECEIVE. IF YOU DO NOT GET THEM, SIMPLY EMAIL GEORGE@STELLASTYLE.COM AND WE WILL MAKE SURE YOU DO!
*IMPORTANT: if you do not get the links, PLEASE CHECK YOUR SPAM FOLDER.
(*This is a LIMITED SPECIAL Offer and may be ended at any time)
IMPORTANT: PLEASE make certain to have your email address up to date on your PayPal account, or email us the address you would like us to send the download links to: George@StellaStyle.com

3 Complete George Stella Low Carb Cookbook downloads ONLY $5.99 !!!

ONLY~ $5.99!!!
You Get 3 Complete George Stella Low Carb Cookbook downloads! (*OFFER ENDS JUNE 30, 2017)

You Get 3 George Stella cookbooks:
Real Food Real Easy, The Good Carb Family Cookbook and Eating Stella Style! That’s THREE Low Carb cookbooks!

To help support our newly redesigned website, http://www.StellaStyle.com/ , For a LIMITED TIME ONLY Anyone, who donates $5.99 (donation button via paypal at the top of the page)will receive the download links to complete PDF versions of our THREE cookbooks listed above (Reg. Cover price: $24.95 EACH!)

*NOTE: LINKS ARE SENT BY EMAIL MANUALLY AND MAY TAKE UP TO SEVERAL HOURS TO RECEIVE. IF YOU DO NOT GET THEM, SIMPLY EMAIL GEORGE@STELLASTYLE.COM AND WE WILL MAKE SURE YOU DO!

*IMPORTANT: if you do not get the links, PLEASE CHECK YOUR SPAM FOLDER.

(*This is a LIMITED SPECIAL Offer and may be ended at any time)
IMPORTANT: PLEASE make certain to have your email address up to date on your PayPal account, or email us the address you would like us to send the download links to: George@StellaStyle.com

Welcome to our newly remodeled website!

Hi All!

Happy Holidays and Welcome to our newly remodeled website!

We are still under construction here at stellastyle.com, but go ahead and take a look around, and you will find many new features such as FREE videos and recipes!  

 Sooo…Stay Tuned and follow me on Twitter: https://twitter.com/TheGeorgeStella and on my 2 Facebook sites:   http://www.facebook.com/thegeorgestella and  https://www.facebook.com/LowCarbingAmongFriends for frequent updates and tons of new recipes everyday!

George and Rachel

 

Crazy Egg Meatloaf

Crazy Egg Meatloaf
I had just invented the recipe and cut the first slice when Christian exclaimed, “That’s a crazy looking meatloaf!” That was all I needed to hear, and the recipe had a name! It’s a fitting name, too, because of the crazy way this recipe was invented; after Easter, we had tons of leftover colored hard-boiled eggs, and I decided to just stuff a meatloaf with them. The result was a very unique dish that demands conversation. It’s easy and quick to make–just make sure to follow the recipe…eggs-actly!

 

Recipe by:
Category: meats
Serves: 8
 
Prep time: 
Cook time: 
Total time: 

Ingredients
  • 2 pounds ground chuck (may use meat loaf mix with ground pork)
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup small diced red onion
  • ¼ cup diced roasted or fresh red bell peppers
  • 2 tablespoons chopped fresh parsley leaves
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 5 hard-boiled eggs, peeled
  • 4 tablespoons Quick and Easy Ketchup, optional (Recipe Separate)

Instructions
  1. Preheat oven to 350° F.
  2. In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
  3. Place ½ the mixture into a 5 by 9-inch loaf pan.
  4. Line the hard-boiled eggs end to end down the center and cover with the remaining beef mixture and press down lightly.
  5. Spread the no-sugar ketchup, if desired, over the top of the meatloaf and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165° F. Drain fat and let rest at least 10 minutes before cutting into 8 equal slices.

Helpful Tip
The vegetables in this recipe will help keep this dish moist, so a very lean ground beef such as ground sirloin can be used to limit fats. Leave off the sugar-free ketchup and use low fat cheese to lighten it up even more.

Nutrition Information
Calories: 220   Fat: 10   Net Carbs: 2   Fiber: 0   Protein: 29  

 

Homemade Whipped Cream

Homemade Whipped Cream
This is a super-quick and easy dessert you can whip up in no time. It’s great on it’s own to help stop cravings for something sweet or can be used to top some sugar-free Jell-O or our Quick and Easy Crêpes!

 

Recipe by:
Category: desserts
Serves: 12
 
Prep time: 
Total time: 

Ingredients
  • 1 cup heavy cream
  • ⅓ cup sugar substitute (we use Splenda)
  • 1 teaspoon no sugar added vanilla extract

Instructions
  1. With an electric mixer on high speed whip the heavy cream until frothy. Add the sugar substitute and extract and whip on high speed until soft peaks form. Be careful not to overwhip, or the cream will break down.

Helpful Tip
Store leftovers in a pastry bag or glass dish with a lid and refrigerate

Nutrition Information
Calories: 70   Fat: 7   Net Carbs: 1   Fiber: 0   Protein: 0